About Us

Our Story

20+ Years Of Experience in Food & Beverages Business


Our Team:

Behind the scenes, our dedicated team of chefs, servers, and staff work tirelessly to create a dining experience that is second to none. They bring their expertise, creativity, and passion to every plate, ensuring that your visit to Piazza Restaurant is a memorable one.

Visit Us:

We invite you to dine with us and experience the magic of Piazza Restaurant Durres. Whether you’re celebrating a special occasion, enjoying a family meal, or simply savoring a romantic dinner for two, we’re here to make your dining experience exceptional.

At Piazza Restaurant, our story is one of passion, family, and a commitment to authentic Italian cuisine. Founded by Ilir Hoxhallari in 2001, our journey began with a simple dream – to bring the flavors of Italy to Durres. Over the years, we’ve evolved while staying true to our roots, crafting dishes that celebrate the diversity of Italian regional cuisine while using locally sourced, fresh ingredients.

We believe that great food starts with the finest ingredients. Our chef handpick the freshest produce, meats, and seafood to ensure every dish we serve is a testament to quality.

Piazza Restaurant


Our Steps On The Market

 Our first step on the market 
begins back in 2001, 

when the first international restaurants started to be opened everywhere in Albania. The founder of the company, Mr. Ilir Hoxhallari  himself, was instrumental in turning his Company towards international culture food expansion from the very start. We owe more than our name, our logo and our first product to our founder. He embodied many of the key attitudes and values that form part and parcel of our corporate culture: pragmatism, flexibility, the willingness to learn, an open mind and respect for other people and cultures.

Continuous Innovation And Transformation
on 05 February 2009,

It is clear that passing the time, the costumers number is expanded. But with this increased index was growing up also the number of problems to be solved; So the number of employees was increased with the need for better organization in the kitchen and room and in the same time the greater was the number of recipes so was the intensity of the preparation. In meantime the ways of serving, packaging and marketing were also improved. The service was improved by the qualification of waiters, the renovation of the uniforms, the manner of behavior, the foreign languages in use, quality control and the continuous sanitary hygiene control.

Further Development
on 07 March 2011,

Throughout its history, the company has expanded the opportunity and the tendency to integrate the best management technologies to help with its customers’ relationships. Thus was the integration of electronic messages and wireless internal communication. It helps to serve our customers quickly and accurately. The company is inclined to better plan its resources, manage customer relations and electronic services; Combining experience with the ability to move forward and improve, we collaborate with clients to help them in any application.

Administrative And Fiscal Improvement
on 25 November 2016,

In 2016 the Piazza restaurant made some changes to improve the management of the company. The Piazza Durres restaurant was separated from Piazza Airport by another restoration branch, both from the administrative point of view and from the fiscal point of view, concentrating all its activity in its only center in Durres at the address Rr. Taulantia 1.

Total Renovation
on 30 June 2017,

In 2017, the administrator of Restaurant Piazza undertook the total renovation of the restaurant. This had to be done with the extension of the surface, changing the divisions, adding the surface of the kitchen, the veranda, the number of baths, the dressing and painting of the vertical surfaces, the improvement of kitchen tools, the installation of new tiles, the new furnishings and modern lighting contemporary. In the outer space, the Piazza restaurant put in its new paved and completely free green parking for its customers.


Booking Table For Family Member

It’s a good idea to make your reservation well in advance, especially if you plan to dine during peak hours or on a special occasion. This ensures that you secure a table at your preferred time. If you need to cancel or modify your reservation, be sure to inform the restaurant as early as possible to allow them to accommodate other guests.

Happy Clients


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