How do we prepare a pie with ice cream and fruit?

I made a few different kinds, but today I’m going to share two versions of a fruit ice cream cake. For the first one I just chopped up some fruits (in my case peaches and apricots, but you can use any fruits you like) and put them in the cream. For the second one I mashed the fruits, added some chia seeds and made a fruit layer over the cream part.

Also, I chose to bake my crust part or the base of the cake, but it’s perfectly okay to leave it raw as well. I used oats and some shredded coconut because I didn’t want my cake to be too nutty since the cream is made of nuts too, but if you want, you can use almonds, walnuts or any other nuts you like.

 

Ingredients

For the crust:

 

1 ½ cup of oats / shredded coconut / nuts

1/3 cup of dates

Drinking water to soak the dates

1-2 tablespoons of melted coconut oil or coconut cream – optional

Cinnamon – optional

 

 

For the filling:

 

1 ½ cup raw cashews

2 cups of drinking water – 1 to soak the cashews and 1 for the cashew cream

3-4 tablespoons of coconut cream

Sweetener of your choice

1 tablespoon of lemon zest – optional

Vanilla extract – optional

 

 

For the fruit part:

 

1 cup of fruits of your choice (In my case, 1 apricot and 1 peach)

2-3 tablespoons of chia seeds – optional

 

Piazza Restaurant

 

 

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